On April 4, Penn State Schuylkill played host to the third annual LionLaunch Business Plan Competition, a part of the Invent Penn State initiative. This year $16,000 was awarded to up and coming local businesses to help spur economic growth in Schuylkill County.
Studying justice and the origins of theater, 10 Penn State Schuylkill students enrolled in an interdisciplinary course with an extraordinary global perk: a week-long trip to Greece.
Ten Penn State Schuylkill students and two of their professors visited the Theatre of Dionysus as part of their interdisciplinary philosophy course featuring a global component.
Penn State Schuylkill's healthy cooking demonstration showcased techniques that can be easily replicated by college students. The meal, prepared by Penny Shade, campus chef, featured herb chicken, roasted potatoes and a healthy dark chocolate dessert.
Penny Shade, chef at Penn State Schuylkill, hosted a healthy cooking demonstration for campus students and staff on Valentine’s Day 2019 using the new LionPulse mobile kitchen.
