Ten Penn State Schuylkill students and two of their professors visited the Theatre of Dionysus as part of their interdisciplinary philosophy course featuring a global component.
Penn State Schuylkill's healthy cooking demonstration showcased techniques that can be easily replicated by college students. The meal, prepared by Penny Shade, campus chef, featured herb chicken, roasted potatoes and a healthy dark chocolate dessert.
Penny Shade, chef at Penn State Schuylkill, hosted a healthy cooking demonstration for campus students and staff on Valentine’s Day 2019 using the new LionPulse mobile kitchen.